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MARELUME RETREAT
AMALFI COAST
AMALFI COAST
A journey through the authentic flavors of the Amalfi Coast, curated by our celebrated culinary team. Discover venues that are vibrant, elegant, and always memorable.
Fine Dining | Open for Dinner | Reservations Recommended
At Alba, Culinary Director Giovanni Rossi presents a refined interpretation of classic Mediterranean cuisine. Using locally sourced, seasonal ingredients, each dish is a work of art, served in an elegant dining room with breathtaking sea views. The tasting menu — seven courses built around the morning market — changes as the season moves.
ENQUIRECasual Dining | Open for Lunch & Dinner | Al Fresco
The day's catch, grilled simply with oil, lemon, and a little smoke from the wood fire. Riva sits directly on the water — a terrace of wooden tables, paper tablecloths, and the kind of lunch that stretches to four o'clock. Cold white wine, freshly caught branzino, and the sound of the sea doing the rest.
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Lounge & Cocktails | Open 15:00 to Late
Perched above the main pool, Orizzonte catches the last hour of western light before the sun drops behind the headland. Come for the Negroni Sbagliato at golden hour, stay for the house Amalfi Sour and a plate of freshly shaved truffle crostini. A quiet bar for the end of the day.
ENQUIREBreakfast & All-Day Dining | Open 07:00 – 16:00
The day starts here. A long table of house-baked pastries, local ricotta with wildflower honey, sliced prosciutto from the hills behind Salerno, and an espresso made properly. La Terrazza also serves a light all-day menu of classic Italian comfort food — pasta al pomodoro, insalata di farro, a good tiramisù.
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Poolside Service | Open Daily 10:00 – 19:00
Between laps and long afternoons on the sun terraces, the Pool Bar serves chilled negroni sbagliato, fresh-pressed juices, grilled tramezzini, and house granita — lemon, bergamot, and blood orange rotating with the season. Order from your lounger. The service is quiet and easy, the way an afternoon by the water should be.
ENQUIREOur Kitchen
Our culinary philosophy is simple: celebrate the bounty of our region. We partner with local farmers, fishermen, and artisans to source the freshest ingredients, from sun-ripened San Marzano tomatoes to day-boat fish. This commitment to locality and seasonality is the soul of every dish we serve at Marelume Retreat.